| 1. |
Wieja K., Kiełczyński P., Szymański P.♦, Szalewski M., Balcerzak A., Ptasznik S.♦, Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method,
Food Chemistry, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2020.128907, Vol.348, pp.128907-1-9, 2021 Abstract:
An innovative analytical ultrasonic method for identification and investigation of Mechanically Separated Meat (MSM) samples is presented. To this end, the ultrasonic wave velocity (f = 5 MHz) in the investigated meat samples was measured. The measured ultrasonic velocity ranged from 1553.4 to 1589.9 m/s. The investigations were performed for: 1) minced hand deboned chicken fillets, 2) low pressure MSM from chicken carcasses, 3) low pressure MSM from chicken collarbones, 4) high pressure MSM from chicken carcasses and 5) high pressure MSM from chicken collarbones. Statistically significant (p < 0.001) differences in the ultrasonic velocity were observed for each of investigated kinds of meat. High significant correlations were found between the ultrasonic velocity and the content of protein, fat, sodium and density of the investigated meat. The applicability of the developed ultrasonic method for identifying various kinds of meat and to determine the content of protein, fat, sodium and density was demonstrated. Keywords:
physicochemical parameters, mechanically separated meat, ultrasonic velocity, protein content, calcium content, fat content Affiliations:
| Wieja K. | - | IPPT PAN | | Kiełczyński P. | - | IPPT PAN | | Szymański P. | - | other affiliation | | Szalewski M. | - | IPPT PAN | | Balcerzak A. | - | IPPT PAN | | Ptasznik S. | - | Air Force Institute of Technology (PL) |
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| 2. |
Lipczyńska M.♦, Michałowska I.♦, Werys K.♦, Marczak M.♦, Lewandowski M., Lipiec P.♦, Kasprzak J.♦, Klisiewicz A.♦, Szymański P.♦, Płońska-Gościniak E.♦, Artefakty nieinwazyjnego obrazowania serca,
Kardiologia Polska, ISSN: 0022-9032, DOI: 10.5603/kp.2015.0206, Vol.73, pp.60-70, 2015Abstract:
Nieinwazyjne metody obrazowania serca są nieodłączną częścią współczesnej diagnostyki kardiologicznej. Jakość obrazowania niezależnie od użytej techniki stanowi ważny element interpretacji wyniku. Znajomość najczęstszych artefaktów echokardiografii, tomografii rentgenowskiej (CT, X-ray computed tomography) i badania serca metodą rezonansu magnetycznego (CMRI, cardiac magnetic resonance imaging) oraz sposobu ich uniknięcia jest istotna w codziennej pracy. Keywords:
obrazowanie medyczne, USG, CT, CMRI Affiliations:
| Lipczyńska M. | - | other affiliation | | Michałowska I. | - | other affiliation | | Werys K. | - | Warsaw University of Technology (PL) | | Marczak M. | - | Institute of Cardiology (PL) | | Lewandowski M. | - | IPPT PAN | | Lipiec P. | - | other affiliation | | Kasprzak J. | - | other affiliation | | Klisiewicz A. | - | other affiliation | | Szymański P. | - | other affiliation | | Płońska-Gościniak E. | - | other affiliation |
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